CTIA Blog

2 weeks 6 days ago
8 Week Beginners "How-To"

Please note that a minimum of 6 learners are needed to fill an evening class.

Modules covered:

Class 1: The how-to of kitchen basics- This class deals with the very fundamentals of working in a kitchen successfully and safely:

  • How to organize your kitchen so that less time is wasted on searching for ingredients and equipment, and more time...
4 weeks 2 hours ago
8 Weeks "How To" Patisserie Course

8 WEEKS PATISSERIE

A course formulated for those who want to specialize in pastry.

Please note that a minimum of 6 learners are required to fill an evening class.  

Modules covered:

Class 1: The How To’s of Kitchen Basics- This class deals with the very fundamentals of working in a kitchen...

7 weeks 4 hours ago
Prawn Bisque Recipe

Nothing warms the heart and soul like comfort food! Try this delicious Prawn Bisque recipe.

Ingredients:

  • 300g Shell on Prawns (Vrevettes Roses)
  • 40g Butter
  • 40g Carrot
  • 40g Onion
  • 40g Celery
  • 40g Leek
  • 50g Long Grain Rice
  • 20g Tomato Puree
  • 501ml Brandy
  • 1 Sprig Fresh Thyme
  • Salt & Pepper to Taste
  • 4 White Pepper corns
  • 1Litre Fish Stock
  • 80ml Dry White Wine...
8 weeks 2 hours ago
Breaking News!

Our Centurion branch has come a long way since 2009 and is proudly growing from...

10 weeks 1 hour ago
CTIA Chef's Tables

All the students from our Centurion Branch and Cape Town Branch made their lecturers / chefs excetionally proud the past couple of months. CTIA held their first Chef's Tables for all the curriculum phases and branches, these Chefs Tables showed Chefs and Parents alike that the students hard work definately paid off! All the Chef's Tables were done professionally and were truly incredible! Well done Students! You have shown the world what you are capable of and we can't wait to see what you...