8 Week “How To” Series of Cooking Classes
The “How To” Series of Cooking Classes is aimed at both the beginner who is learning to cook for the first time, to the cook who’s been tinkering in the kitchen since forever but now wants a more structured knowledge and skill foundation.
Whether you’re a grandmother that never quite got the knack of that faithful family sponge recipe, or a working mother of three that simply ran out of ideas, or perhaps you are a teen besotted with a certain naked chef, who knows? Sixteen or sixty-six, this course is ideal for you.
The “How To” Series of Cooking Classes will teach you all the fundamentals you need to know, without the complexities of a fulltime course. Now you can learn how to cook without bankrupting yourself, while having the freedom to carry on with your normal life. It’s a fun-filled, eight-week, hassle free culinary journey that will change your life forever and your perception of food, and perhaps even make you the Master Chef in your own kitchen.
