How Do I Join CTIA?
How do I join SA CHEF TRAINING & INNOVATION ACADEMY?
For your benefit you will be able to view our premises and talk to the Public Relations Manager to choose the most suitable course for you.
In takes take place in February and July of each year
The Chef in a Box Program is open admission throughout the academic year.
Click here to download an application form...
Requirements for Admission
Once the all-important and exciting decision has been made to enroll at SA CHEF TRAINING & INNOVATION ACADEMY, the following steps will be applicable:
- A completed Application to register form with a copy of your South African bar-coded ID / Passport is to be submitted to the Public Relations Department of SA CHEF TRAINING & INNOVATION ACADEMY.
- A non-refundable administration fee of R1000 is payable with your application.
- Thereafter a deposit of the selected program fee is payable within 40 days and proof of this payment is to be send with the completed Contract of Enrollment and a completed Debit Order form (if monthly installment options has been selected) to the Public Relations Department of the Academy.
- Minimum enrolment age is 17 years and a Grade 12 certificate or equivalent is required.
- Learner admissions are at the discretion of the Academy.
- Banking details:
SA CHEF TRAINING & INNOVATION ACADEMY (Pty) Ltd
FNB Centurion
Branch Code: 261550
Account Number: 622 424 50170
Reference: Learner name and surname
Transfer Learners
Learners who have completed certain components of studies at other accredited institutions may apply to transfer their credits to SA CHEF TRAINING & INNOVATION ACADEMY, and have them applied towards their chosen program. They will be required to submit a Portfolio of Evidence with a letter of reference from the training institution to be evaluated by the Academic Head. An interview with the Principal / Executive Chef will be vital in order to ensure that the right program has been selected for RPL (recognition of prior learning). The normal admission requirements will be applicable.




