OPTION 3 - Advanced Management: Cuisine Studies

Cuisine Studies

Duration: 6 Months

  • 100 % Industry based with frequent contact sessions and continuous monitoring and guidance by SA CHEFS TRAINING AND INNOVATION ACADEMY

 

The Advance Management syllabus is entirely assignment based with frequent contact sessions at SA CHEFS TRAINING AND INNOVATION ACADEMY.  The programme is intense, decidedly complex and extremely labourious, but on successful completion it should set the learner on the path to sustainable success in the Hospitality Industry. 

Learners should have successfully completed a City & Guilds Diploma in Culinary Arts and must have at least 2 years industry experience.

  • SA CHEFS TRAINING AND INNOVATION ACADEMY Certification: Advanced Management Diploma
  • City & Guilds Advanced Management Diploma: Cuisine Studies (Theory and Practical)